Tamarind Plantain Fry
My kid is a fussy little eater and eats only few veggies that he likes. Plantain is one such veggie. He loves to have this plantain fry. This is a very simple fry which uses just tamarind and sambar powder for the spice paste. I have already posted a fry recipe which is little different from this one.
Plantains – 3
Tamarind – little bigger than a marble
Sambar powder – 2 Tsp or according to taste
Turmeric Powder – 1/4 Tsp
Salt – to taste
Oil – as required
1. Peel the plantains and cut into thin slices. Place the slices immersed in water.
2. Blend tamarind along with other ingredients and enough water to a smooth paste.
3. Take the plantain slices out of water and marinate in the masala paste for some time.
4. Drizzle oil in a tawa and roast the slices on a low flame till they are done. Sprinkle water often and also keep turning them over to prevent burning.