I am back with a breakfast recipe for the day – Moong Dal Dosa that requires no fermentation. Usually, people in south india or specifically Andhra Pradesh make moong dal dosa with whole green moong. That is called Pesarattu and is a very popular breakfast item in Andhra Pradesh. However, I have used yellow moong … Read moreHow to make Palak Moong Dal Dosa – No fermentation
Rava Adai Recipe: If you would love to skip the introduction and go to the recipe directly, click below Go directly to the Recipe Most of us keep searching for recipes to make for breakfast or dinner. The usual idli, dosa,poori and pongal will leave us bored at one point of time and all that … Read moreRava Adai – Protein Rich Breakfast
Sweet Corn Dosa that is instant and without the need to have normal Dosa batter – sounds interesting? Yes, then read on. This recipe of sweet corn Dosa is an easy peasy one without the need for grinding any batter or fermentation of any sort. Uses just 4 main ingredients and it is done. I … Read moreSweet Corn Dosa – Instant and without normal Dosa batter
Confused with the title of this post!! Yes, you read it right.. Its a dosa made with Chutney – the easy Chutney Dosa. You might be wondering what this is and how is it done. Read on to know more on how to convert your leftover chutney into a yummy dosa. When you run out … Read moreChutney Dosa – Yes, a dosa made with chutney!!