I am absolutely delighted to share this healthy and yummy recipe from Busy At Indian Kitchen by Vinothini. The blog has some really useful and healthy recipes that might interest you. I would strongly suggest everyone to have a look at the blog. I would like to thank Vinothini for obliging to write a guest post for Clicks N Bites. Below goes her recipe.
Yields: 50 Kuzhipaniyaram
Preparation Time: 10 minutes + Time for Grinding and Fermentation
Cholam- 1 cup
Urad dhal- 1/4 cup
vendhayam (Fenugreek Seeds)- 1/4 tsp
Salt- very little
Mustard Seeds- 1/4 tsp
Urad Dal- 1/4 tsp
Channa Dal- 1/4 tsp
Big onion- 1
Chopped Green Chillies- Few
Chopped Coriander- Few
Chopped Curry Leaves- Few
Chopped Ginger- little
1.Soak everything under ‘For Batter’ for at-least 5 hours. Then grind it. Let the batter ferment for the whole night.
2.Do the seasoning, and add it to the batter.
3.Heat a paniyaram pan.Add gingelly oil to it.
4.When its hot, add batter.When the paniyaram is cooked on one side, slightly flip it to the other side.
5.Remove from heat when its cooked on both sides and enjoy!!!
6.Serve it with Garlic Chutney.