Category: Peanut

sabudana khichdi1

Sabudana Khichdi/Sago Khichdi

Sabudana Khichdi or Sago Khichdi  is the recipe for today. The name reminds me of the fond memories of having this Sabudana Khichdi in Shirdi a couple of years back. I remember eating this at the hotel we stayed and I should say I instantly fell in love with this...

Mushroom Gravy

Peanut Mushroom Gravy

Mushroom Gravy with peanuts will be the recipe for today. I love mushrooms a lot. Hubby man got these mushrooms to be converted to a gravy with Peas Pulao during the weekend. Well, my craving for food photography props kindled me to get out of the house for some prop...

Mushroom Masala

Mushroom Masala with Peanuts

Back with a yummy Mushroom Masala recipe for the day. I had picked up a packet of mushrooms the other day at the supermarket. Made this super easy and tasty Mushroom Masala recipe today for my hubby’s lunchbox. This is a very simple and quick Mushroom Masala recipe that uses...

Potato Peanut Milk Curry – you will love it!!

I have been mentioning this again and again on the blog – I LOVE POTATOES. Period. These veggies are so yummy that I can consume them in an form. Even plain boiled potatoes would do. I wanted to try out a different potato curry today and so used peanuts and...

Carrot Peanut Rice – a different taste to your palate!!

I usually prepare some variety rices for lunch when I get bored of the usual menu. Both me and hubby love rice varieties, pulaos and biriyanis. So, it is always a warm welcome at home. What more can you ask for when it is so easy to prepare and tasty...

Capsicum Salan – tasty gravy made with tricolor capsicums!!

Mirchi Ka Salan is a very famous gravy that is had with biryani. I tried the salan recipe long back with long chillies that are used to make bajjis. After a long gap, wanted to try the recipe with capsicums. Luckily, had all the three colors at home and this...

Beetroot Poriyal/ Stir Fry with Peanuts

This beetroot poriyal/stir fry is a tasty mix of beetroots and peanuts. Hubby tasted this when his colleague brought this for lunch and he loved it instantly. So, this recipe comes from there. The reddish beauties are highly nutritious and very good for the heart. They offer protection against coronary artery...

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