Hello friends, I hope all of you liked my previous recipe for Eggless Whole Wheat Jaggery cake. If you did not get a chance to “Palak Sambar Recipe – for idlis, dosas or rice!!”
Category: Dhal/Sambar
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Sundakkai/Turkey Berry Kuzhambu – a great match for your idlis and dosas
Phew!!! Been such a long time since I posted a recipe on the blog. Sorry to have kept you waiting guys. Juggling between home and “Sundakkai/Turkey Berry Kuzhambu – a great match for your idlis and dosas”
Raw Mango Dal/Mamidikaya Pappu – straight from Andhra :)
Well, summer has already begun. I am not sure about other parts of India but summer has surely started in Chennai. It is super hot “Raw Mango Dal/Mamidikaya Pappu – straight from Andhra :)”
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Masoor Dal Fry – yummy!!
Started to cook masoor dal only recently. And we loved the taste at the very first attempt. This is a very very simple recipe that “Masoor Dal Fry – yummy!!”
Lemony Cabbage Dal – Tangy and yummy :)
This is something that my mom prepares often. Simplest of the simple I would say. It tastes great neverthless 🙂 It is authentically called Cabbage “Lemony Cabbage Dal – Tangy and yummy :)”
Snake Gourd in Masoor Dhal – absolutely comforting n simple!
Was down with cold and fever last week. So am back now. What else can be more comforting than a simple dhal mixed with hot “Snake Gourd in Masoor Dhal – absolutely comforting n simple!”
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