Baked Potato Wedges – No one can eat jus one!!!

Here comes the recipe for Baked Potato Wedges.I am tired of mentioning my love for potatoes but I never get tired of consuming them. Give me potatoes and I can just eat them for all 3 meals. Such is the versatility of these humble little darlings. I make potato stir fry usually for my son to make him complete his lunch somehow. He loves them so much. Like Momma like kid 😉 I have potatoes lying in my kitchen almost always. This weekend was one such day when the potatoes looked at me longingly. Now that I have got an OTG, I wanted to bake these for a healthy snack for my kid. He relished them as always 🙂 :)\nThese are made with very little oil and the spice mix used can be your choice. I used Indian spices. There are lots of other options available too like pepper powder, fresh or dried herbs, cheese etc etc.

Potato Wedges

Potatoes – 4 medium sized
Chilli Powder – as per taste
Cumin Powder – 3/4 tsp
Oil – 3 tsp
Kasuri Methi – 1 tsp
Turmeric Powder – 1/4 tsp
Butter – optional
Salt – to Taste


1. Wash potatoes well. Peel the skin and cut into wedges.

2. Parboil the wedges in boiling water for 5 mins. Drain and keep aside.

3. Meanwhile preheat oven to 220 ℃

4. Mix the wedges with all other ingredients.

5. Take a baking tray and cover with aluminium foil. Place the seasoned wedges.

6. Bake for around 20-25 minutes. Turn the wedges in the middle.

7. After they are done, mix some butter when the wedges are still hot. This step is optional


– This can be done on stove top also if you do not have an oven.

– The seasoning can be varied according to choice. You can just use oregano and chilli flakes.

– Oven timings vary. So, please keep a watch so that they do not burn.

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1 Response

  1. April 3, 2018

    […] for kids.Parents were asked to send some simple party snacks and my friend Gouthami suggested this Baked Potato Wedges recipe from her blog last evening.She also suggested me to make the preparation works at night so that I […]

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