Monthly Archive: October 2015

Baby Potato Masala

Baby Potato Masala – very very simple!!

I am a huge huge fan of potatoes and I am sure most of you would be like me. I can just die for baby potatoes. They are a feast for the eyes and palate. This recipe is very very simple and anybody just starting to cook can try this....

Puffed Rice/Pori/Borugulu Upma – can be had as a chat too!!

Puffed Rice/Pori/Borugulu Upma – can be had as a chat too!!

Had this on my to do list for a very long time. Finally it was destined for yesterday’s dinner. I would rather say this is a chat instead of an upma and can be had to satisfy your evening cravings. Serves: 3 Preparation Time: 10 minutes Cooking Time: 20 minutes...

Idli Podi

Idli Podi – the perfect accompaniment for your idlis

Idli Podi/Molagapodi or Gunpowder – yes, the name is so common in almost all South Indian homes. When you run out of time to prepare a chutney or sambar, just a dash of gingelly oil into this yummy powder does the magic!! This can be used for stir fries/poriyals too....

Cabbage Stir Fry with Moong Dal – Simple yet satisfying!!

Cabbage Stir Fry with Moong Dal – Simple yet satisfying!!

Well, a post after a very long time!! So, posting something very simple and easy to make. Most South Indian lunch menus have the following items; Sambar, Rasam and a poriyal/stir fry. This is a very common stir fry/ poriyal made with cabbage. I learnt this from my mother-in-law. She...

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