Monthly Archive: September 2015

Bread Upma – The Chinese Style

Bread Upma – The Chinese Style

Have some leftover bread in the pantry??? No ideas on what to do with it?? Try this...

Beetroot Poriyal/ Stir Fry with Peanuts

Beetroot Poriyal/ Stir Fry with Peanuts

Source: Beetroot Poriyal/ Stir Fry with Peanuts

Beetroot Poriyal/ Stir Fry with Peanuts

This beetroot poriyal/stir fry is a tasty mix of beetroots and peanuts. Hubby tasted this when his colleague...

Simple Mushroom Gravy – if you love mushrooms, you will love this too :)

Simple Mushroom Gravy – if you love mushrooms, you will love this too :)

This was a guest recipe for one of my fellow blogger and good friend Kalyani VT’s blog https://kitchenkathukutty.wordpress.com/....

coconut upma

Coconut Upma – Different Upma recipe!!

Ok, now this is a different upma recipe again from mummy’s cookbook passed on from granny’s. Needless...

Lemony Cabbage Dal – Tangy and yummy :)

Lemony Cabbage Dal – Tangy and yummy :)

This is something that my mom prepares often. Simplest of the simple I would say. It tastes...

Stuffed Okra/Bhindi/Ladies Finger with Paneer

Stuffed Okra/Bhindi/Ladies Finger with Paneer

This is the first time I tried stuffed okra/ladies finger and we loved it. The authentic “Bharwan...

Almond Raisin Chutney for idlis,dosas,pongal etc..

Almond Raisin Chutney for idlis,dosas,pongal etc..

Does the word Chutney remind you of the usual Coconut chutney or tomato chutney?? Time to change!!...

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