Tag Archives: EGG

Masala Egg Roast/Muttai Varuval

I can never ever get bored of eggs literally. I love them 🙂 And what would you say if you have a life partner with the same taste – LUCK isn’t it? Yes, pure luck. Both of us love eggs and I have mentioned this so many times in this blog too. Sundays and special lunches go hand in hand. That is no exception at my home. A tired hubby takes care of the kid and when both the kids – the grown up and the little one are busy having a nap, the wife decides to surprise them with something special. Yes, and know what the specials were this Sunday? Baby corn Dum Biriyani(recipe coming soon) along with this yummy Muttai Varuval/Egg Roast. This is a very very simple dish and the best part about this is, I made it in a sandwich maker with little oil.

You can check out other egg recipes here

Masala Egg RoastServes: 2

Preparation Time: 30 minutes
Cooking Time: 10 minutes


Hard Boiled Eggs – 5
Coriander Powder – 1 tsp
Cumin Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Chilli Powder – 3/4 tsp
Amchur Powder/ Dry Raw Mango Powder – 1/2 tsp
Salt – to taste
Oil – 3 tsp
Coriander leaves – for garnish


1. Mix all the powders and salt together with a little oil.
2. Cut the eggs into two and prick them with a fork all over.
3. Coat the egg halves with the masala paste and leave aside for around 30 minutes.
4. Heat a sandwich griller. Once hot, place the marinated eggs and drizzle oil all over them.
5. When done on one side, carefully turn over to the other side and roast till done.
6. Garnish with coriander leaves.


– Amchur can be replaced with a dash of lemon juice at the last.
– You can make this on a tawa too.

10 minute Omelette Sandwich – easy peasy!!

I love sandwiches.. although very weird that I haven’t posted a sandwich recipe(using bread) as yet!! Well, I promise I will post one very soon. I get this sudden craving to eat something at times. And one fine day, wanted to have sandwiches. I did not have bread in my pantry though. I could find only eggs in my fridge and a few capsicums. So, to satiate my craving, I had to make this Omelette Sandwich and trust me, my palate was super happy 🙂 Simple ways to bring you the happiness right??

This is a super simple recipe which can be done in a jiffy. The basic idea here is to use omelette instead of bread.You can always experiment or innovate with the fillings. Mine was a very simple filling that uses onions, tomatoes and capsicums mainly. Eggs and veggies together made this yummy and healthy too. Let us move on to the recipe now.

Omelette Sandwich

Serves: 2

Preparation Time: 5 minutes
Cooking Time: 10 minutes


Onion – 1 medium
Tomatoes – 1 medium
Capsicum – 1/2 big
Green Chilli Sauce – 2 tsp
Tomato Sauce – 1 tsp
Pepper Powder – 1 tsp
Mayonnaise – 1 tbsp
Eggs – 2
Oil – 2 tsp
Salt – to taste


1. Heat oil in a pan. Add the chopped onions and saute till they turn pink.
2. Next add tomatoes and little salt. Saute till little mushy.
3. Next add capsicums and saute till they turn little soft.
4. Now add the sauces, pepper powder, mayonnaise and salt. Mix well.
5. Meanwhile break the eggs and whisk them well with little salt.
6. Make omelettes and cut each into four portions.
7. Stuff the filling between two omelette pieces and serve with tomato ketchup.


– Any filling can be used.
– Mayonnaise is optional but gives a nice thickness to the filling.
– You can add dried herbs like oregano too.
– Omelette can also be made more spicy and with other masalas.


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Capsicum Egg Bhurji/ Capsicum Egg Podimas – Indian Version of Scrambled Egg

I really do not know if this is a mere coincidence or something. My last post was also an egg based one(Almond Omelette Gravy) and this one too 🙂 So much is my love for eggs. When you can make something super simple in a jiffy, why would you think of making something elaborate and difficult. Whenever I feel bored or tired, this is the one that I resort to. Yes, the super simple and easy Egg Bhurji/Egg Podimas. This is an Indian version of the so called scrambled eggs. You can make it plain with just onions but I had capsicums. So, included those too.

I can go on and on about the nutritional benefits of Capsicum/Eggs. They are absolutely healthy in short. So, the next time when you are running out of time, but want to have something tasty, go for this. I am sure most of them would be familiar with this recipe but I would also want beginners to start with something as easy as this and hence this post. The best thing about this recipe was my kid loved it and what else would provide so much happiness to a mother 🙂 🙂 There might be numerous versions of preparing this. I have used Sambar powder in this recipe. Feel free to replace with any other masala and let me know how it tasted.

Capsicum Egg Bhurji

Serves: 2

Preparation Time: 10 minutes
Cooking Time: 10 minutes


Capsicum – 1 medium
Eggs – 3
Onion – 1 medium
Sambar Powder – 1 -2 tsp(or to taste)
Turmeric Powder – 1/4 tsp
Salt – to taste
Oil – 2 tsp
Cumin Seeds – 1 tsp


1. Heat oil in a pan. Splutter cumin seeds.
2. Add chopped onions and saute till they turn transparent.
3. Add chopped capsicum and saute they are cooked and soft.
4. Now add sambar powderand turmeric powder. Mix well.
5. Meanwhile break eggs and beat them with a whisk.
6. Add the beaten eggs to the capsicum mixture. Mix well. Scramble the mixture such that the eggs are scrambled and cooked.
7. Add salt finally.


– Sambar Powder can be replaced with chilli powder.
– Sambar Powder can also be replaced with 1 tsp coriander powder, 1/2 tsp cumin powder, 1/2 tsp Garam masala and 1/2 tsp Chilli Powder.
– You can also add Amchur powder or lemon juice for a tangy taste.
– Can also try with Pepper Powder.
– You can also add green chillies along with onions.


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