Tag Archives: almond

Almond Potato Curry | Potatoes tossed with almond powder

Today was an experiment day in my kitchen. Potato is my favourite vegetable and I can consume it in any form. After I started blogging, I have started experimenting a lot and this potato curry recipe is one such experiment. Do not worry 😉 It was a success indeed. 

This is a very simple recipe where boiled potato pieces are tossed in a mixture of almond and curry leaf powder. As simple as that!! I have started to include almonds in a whole lot of my recipes of late and I have started loving the taste.

Check out all almond recipes here

Check out all potato recipes here

Almond Potato Curry

Serves: 3

Preparation Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

Potatoes – 4 medium sized
Onion – 1 medium sized and finely sliced
Turmeric Powder – 1/4 tsp
Salt – to taste
Coriander leaves for garnish

To dry roast and powder:
Curry Leaves – 10
Almonds – 20
Dry Red Chillies – 4

To Temper:
Oil – 3 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp 

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Method:

1. Dry roast the ingredients given under ‘To dry roast and powder’ separately and powder.
2. Pressure cook potatoes for 4-5 whistles. Peel the skin and cut into big chunks.
3. Heat oil in a pan. Temper mustard and cumin seeds.
4. Saute the finely sliced onions till they turn golden brown.
5. Add the boiled potato pieces, the ground powder, turmeric powder and required salt. Mix well.
6. Garnish with coriander leaves.

Notes:

– Curry leaves should turn crisp after dry roasting. Almonds should slightly change in color.
– You can replace almonds with peanuts too.
– Can also add a dash of lemon juice at the final stage.

Almond Omelette Gravy | Rich and Simple

I love eggs in any form – boiled, scrambled or in the form of an omelette. Same goes with hubby too. So, what would you do when you see half a dozen eggs lying in your fridge and waiting to be gobbled up? I definitely wanted to try something different.  I had always wanted to try omelette in a gravy and today was the day for Almond Omelette Gravy. Yummy omelette pieces dunked in a tangy gravy. Sounds great right? Tasted great too 🙂

Ok, so you might be wondering what are almonds doing here?? Well, this one does not use onion-tomato paste for the gravy but uses almonds instead. I have started preferring almonds over cashews in gravies of late. The result is a much healthier gravy and of course yummy too 🙂

To talk about the nutrition quotient, Eggs are rich in protein and have a lot more nutritional benefits. Same goes with almonds. So, this is a perfect healthy gravy to go with your rotis or rice varieties. Do check out my other curry varieties  which includes an Almond Paneer Capsicum Curry. Now, off to the recipe.

Omelette Gravy

Serves: 2

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Ingredients:

Eggs – 3
Onions – 2 small
Tomatoes – 2 small
Almonds – 22-25
Tamarind – lemon sized
Sambar Powder – 2 tsp or depending on taste
Chilli Powder – optional
Turmeric Powder – 1/4 tsp
Oil – 2 tsp
Cumin Seeds – 1 tsp
Salt – to taste
Jaggery – 2 tsp
Coriander leaves – to garnish

Method:

1. Soak almonds and tamarind in water separately for atleast 20 minutes.
2. Grind the almonds to a smooth paste and extract the juice from tamarind. Keep aside.
3. Make omelettes of the eggs and keep aside.
4. Heat oil in a pan. Add cumin seeds and once they splutter, add chopped onions and saute till they turn pink.
5. Now add chopped tomatoes and saute till they turn mushy.
6. Next add sambar powder, chilli powder and turmeric powder. Mix well.
7. Now add the tamarind extract and when it comes to a boil, add the almond paste and enough water to get the required gravy consistency.
8. Finally, add required salt and jaggery. Mix well.
9. When the whole thing comes to a boil, add the chopped omelette pieces and leave it for 2-3 minutes.
10 .Switch off the flame and garnish with coriander leaves.

Notes:

– I used the almonds with the skin. You can remove the skin too.
– Sambar powder can be replaced with 1 tsp Coriander Powder, 1/2 tsp Cumin Powder and 1/2 tsp Garam masala.
– Same can be tried with boiled eggs too.