Tired of the usual idlis, dosas, pongal or upma for breakfast or dinner?? Try these 8 interesting and innovative tiffin varieties for a change and am sure you will love them!! Click the below picture to view the recipes!!
Back with a guest recipe after a long time. This time, its a very healthy south indian item made with channa. This recipe is from my sis-in-law Mrs.Hema Srikanth. She is a wonderful and experienced cook and I thank her for obliging to give this recipe as soon as I asked for it :). So here goes the recipe of these yummy protein rich adais.
Yield: Around 8-10 medium sized adais
Preparation Time: 5 hours soaking time + 30 minutes + 4 hours fermentation
Cooking Time: 10 minutes
Parboiled Rice – 1 cup
White Kabuli Channa – 3/4 cup
Dry Red Chillies – 8
Oil – as required
Salt – to taste
Hing/Asafoetida – 1/2 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
1. Soak channa and rice with chilli separately for 5 hours.
2. Grind both separately.
3. Add salt to the mixture.
4. Allow the mixture to ferment atleast for 4 hours.
4. Before making the adais, heat oil in a pan and temper the ingredients given under ‘To Temper’ section.
5. Make medium sized adais on a dosa pan with enough oil and serve with any chutney or ketchup.
Food,Food and Food everywhere!! I have been a foodie all through my life and will continue to be one. I still remember my childhood days when I used to watch all cookery shows on the television and pestered my mum to prepare whatever was shown. Gradually interest became passion n here I am , writing my first blog post. This is for all you foodies out there! This is not just about cooking!! It’s about enjoying food. Wish me luck in blogging!!
Will meet you all soon with my first recipe.