Monthly Archive: April 2018

watermelon kesari

Kesari Recipe : Watermelon Kesari with jaggery

Hi All, Hope all of you are doing good in this pretty hot summer. Today’s recipe is the usual Rava kesari but with a twist. Yes it is Watermelon Kesari. Do you remember me saying about how doubtful I was whether my Watermelon Cooler picture would be accepted by FoodGawker....

watermelon drink recipe

Watermelon Drink Recipe : Watermelon Cooler

Hello peeps, Hope all of you are doing good. I am back with this watermelon drink recipe for the summer. How is summer treating you guys? With the sun gleaming bright, I am always exhausted throughout the day and drink recipes come to the rescue and this watermelon drink recipe...

quail egg curry with coconut milk

Quail Egg Curry with Coconut Milk – Guest Recipe

Today’s recipe is Quail Egg curry with Coconut MilkĀ – a guest recipe from my dear friend Dhanappriya. I usually make egg curry with chicken eggs and also I do not add coconut milk. I am absolutely thankful to Dhana for sending out this egg curry recipe as soon as I...

Paneer Bhurji Rice

Paneer Bhurji Rice/ Scrambled Paneer Rice

I am back with Paneer Bhurji Rice recipe for the day. I hope all of you liked my previous recipe of Green Moong Tikkis which is absolutely protein rich and yummy. If you have missed it out, please do check it out here. Coming back to today’s Paneer Bhurji rice...

green moong tikkis

Green Moong Dal Tikkis/Green Gram Tikkis with just 4 main ingredients

Back with Green Gram Tikki/Green Moong dal tikki recipe for the day. I made these Green Moong dal Tikkis about 3 days back for my kid and have been dying to post this here. But, was caught up with lot of work and finally, these green Moong dal tikkis have...

paruppu podi

Paruppu Podi/Dhal Powder

Paruppu PodiĀ  – the name itself makes me feel nostalgic. Paruppu podi/ Pappula podi/ Dhal powder is something I have grown up with. Brings me nostalgic memories of having this daily with idlis and dosas. Mom used to make dosas coated with paruppu podi on the insides along with some...

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